1084 IRISH ALE ACTIVATOR

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Origin:
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV

Styles:
   American Barleywine,  Baltic Porter,  Dry Stout,  Foreign Extra Stout,  Imperial IPA,  Irish Red Ale,
   Oatmeal Stout,  Other Smoked Beer,  Robust Porter,
   Scottish Export 80/-,  Scottish Heavy 70/-,  Scottish Light 60/-,
   Spice, Herb, or Vegetable Beer,  Strong Scotch Ale,  Sweet Stout,  Wood-Aged Beer

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Price $6.99
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