1187 RINGWOOD ALE

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.,,Origin:,Flocculation: High,Attenuation: 68-72%,Temperature Range: 64-74F, 18-23C,Alcohol Tolerance: 10% ABV,,Styles:, American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown

1187 RINGWOOD ALE
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