4767 PORT WINE YEAST ACTIVATOR WYEAST

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV

Styles:
Brandy, Chianti, Cognac, Armagnac, Common Perry, Madeira, Málaga, Marsala, Merlot, Mourvèdre (Monastrell), New England Cider, Port, Rioja, Sangiovese/Brunello, Soave, Tempranillo, Touriga Nacional, Traditional Perry, Trebbiano/Ugni Blanc, Vin Santo, Vinho Verde, Zinfandel

4767 PORT WINE YEAST ACTIVATOR WYEAST
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