WHITE LABS HEFEWEIZEN IV ALE YEAST

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. 
Attenuation: 73-80%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
(19-21°C)
Alcohol Tolerance: Medium

(Non-stocked item. Please call or email to order.)

WHITE LABS HEFEWEIZEN IV ALE YEAST
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Price $7.59
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