YEAST NUTRIENT DIAMMONIUM PHOSPHATE

One of the nutrients naturally lacking in most wines is nitrogen. Hving sufficient nitrogen in the fermentation allows yeast to reproduce more redily. The higher the rate of reproduction, the hight the wine's rate of fermentation. Nitrogen also helps the yeast to produce higher levels of natural enzymes, which means your wine will clear and age quicker. Having plenty of nitrogen will also increase the yeast's tolerance to alcohol.


YEAST NUTRIENT DIAMMONIUM PHOSPHATE
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